• Education
    • Courses
      • Spherification
      • Gummy Course
    • References
    • Ask A Chef
  • Recipes
    • Baked Goods
      • Breads
      • Cakes
      • Pastries
      • Pies
    • Breakfast
    • Starters
      • Salads
      • Soups
      • Appetizers
    • Meals
      • Entrées
      • Sides
      • Cured Foods
      • Fermentation
    • Desserts
      • Frozen Treats
      • Gummies
      • Candies
      • Baked Desserts
      • No-Bake Desserts
    • Beverages
      • Alcoholic
      • Non-Alcoholic
    • Snacks
    • Sauces, Condiments & Garnish
    • Spherification
      • Direct Spherification
      • Reverse Spherification
    • Special Diets
      • Plant-Based
      • Meat Analogs
      • Seafood Analogs
      • Gluten-Free
      • Keto
      • Dairy-Free
      • Sugar-Free
  • WTF
  • Shop

Chewy Gluten Free Bagels

5 years ago
Cole Whitney
Print Friendly, PDF & Email
This gluten free bagel replicates the taste and texture of a traditional NY style bagel so well it fooled even the pickiest eaters in our test kitchen. Toast it, spread it, and enjoy with a steaming mug of coffee.

Ingredients

  • 587.5g (7 Cups + 2 Tbsp) Im Free Perfect Gluten Free Flour, (plus extra for dusting)
  • 10g (3 Tbsp + 1 tsp) Im Free Perfect Gluten Replacement
  • 67.5g (9 Tbsp + 2 tsp) Sodium Caseinate
  • 6.75g (2 ½ tsp) Moo Gloo TI
  • 100g (1Cup+1Tbsp+1tsp) Corn Flour
  • 4.5g (1 ¾ tsp) Instaferm Red Yeast
  • 12.5 (1 Tbsp) Sugar
  • 11g (2 tsp) Salt
  • 3.2g (1  tsp) Im Free Perfect Baking Powder
  • 500g (2 Cups + 1Tbsp) Water (for bagel recipe)
  • 2g (¼ tsp) Amylase
  • 946g (1 quart) Water (for bagel cooking)
  • 14.4g (1 Tbsp) Baking Soda

Equipment

  • Stand Mixer
  • Large Heavy Bottom Pan
  • Baking Tray
  • Non-Stick Mat

Timing

Active Time: 30 minutes

Total Time: 2 hours

Yield

6 Bagels

  • Mix Dough

    In the bowl of your Standup mixer add the gluten free flour, gluten replacement, sodium caseinate, moo gloo ti, corn flour, yeast, sugar, salt and baking powder and mix for 2 minutes to incorporate.

    Slowly add the 1st measurement of water and amylase and mix for 2 minutes or until all combined.

    Allow the dough to rest for 5 minutes,  this will allow the Moo Gloo TI will firm up the dough.

  • Shape and Proof Bagels

    Place the dough on a GF flour dusted work surface.

    Cut dough into 6 pieces (approximately 200g) each. Preshape each piece into a ball.

    Using your thumb or the handle of a wooden spoon, make a whole in the center, keeping the seam of the roll down.

    With your hands, stretch the center of the whole outwards to give you a traditional bagel shape. Maintain the center is in the middle so it proofs and bakes evenly.

    Rest the bagels at room temperature for 1 hour to proof.

  • Boil Bagels

    Once the bagels are proofed and spring back when touched. Preheat the oven to 375°F.

    Bring a large heavy bottom pan, with the second amount of water and the baking soda to a boil.

    Using a slotted spoon, gently add the bagels to the boiling water, cook in batches, so the bagels have space to expand as they boil.

    Boil on each side for 1 minute, and with the slotted spoon remove and place on a baking tray lined with a non stick mat.

  • Bake & Serve

    Bake for 10-12 minutes or until internal temperature is minimum 200°F

    Remove and cool completely on a wire rack.

    Once cooled serve.

Summary
recipe image
Recipe Name
Chewy Gluten Free Bagel
Author Name
Modernist Pantry
Published On
2020-07-07
Preparation Time
0H30M
Total Time
2H0M
Average Rating
51star1star1star1star1star Based on 1 Review(s)

1 Comment.

  • The Secret of Gluten Free Flour
    July 7, 2020 9:47 am

    […] Link: Chewy Gluten Free Bagels Gluten Free Thin Crust […]

Comments are closed.

Do You Enjoy Recipes, Tips, and Kitchen Inspiration?

 

Subscribe to Kitchen Alchemy

Transformation Inspirations from Modernist Pantry

ABOUT MODERNIST PANTRY

Modernist Pantry was founded by food lovers just like you. We share your passion for kitchen experimentation and have everything you need to make culinary magic happen in your kitchen. Professional chef, home cook, food enthusiast—no matter your skill or experience, Modernist Pantry has something for you. We make it easy to get the ingredients and supplies you need (and can’t find anywhere else) so that you can spend less time hunting and gathering and more time creating memorable dishes and culinary experiences…

© 2023 Modernist Pantry, LLC. All Rights Reserved