The Secret of Gluten Free Flour

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WTF Gluten Free Flours: Know Your Dough

When it comes to gluten free flour mixes, one size definitely does not fit all. There is no ‘all purpose’ mix that can be used well across all the different types of baking. Scott and Janie explore what combinations of flour and ingredients take gluten free pizzas and bagels from lackluster to utterly spectacular… on this week’s WTF.

Product Links:
I’m Free Perfect Gluten Free Flour
I’m Free Perfect Gluten Free Baking Powder
I’m Free Perfect Gluten Free Gluten Replacement
Sodium Caseinate
Moo Gloo TI
Instaferm Red Yeast

Recipe Link:
Chewy Gluten Free Bagels
Gluten Free Thin Crust Pizza

References and Other Links you Might Like!
WTF – DIY Mozzarella Cheese
WTF – Gluten Replacement
WTF – Expandex
WTF – Amylase
WTF – Instaferm Yeast
WTF Moo Gloo
WTF – Sodium Caseinate

About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.


  • Hi,
    I’ve recently purchased on your shop and by accident I chose Ultra-tex 3 instead of Expandex as I wanted to improve my Gluten-free bread recipes. Do you think I can use Ultratex the same way as Expandex? Do you have any recommendations or is no similarities between both products?

    • Ultra-Tex 3 is created for thickening and not necessarily rise. You can try it and it may be an improvement over regular tapioca starch but not as good as Expandex.

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