Active Time: 20 Minutes
Total Time: 1 Hour 40 Minutes
~2 Dozen Sugar Cubes
Preheat oven to 200°F.
Mix together the sugar, salt, and bitters.
Lay the sugar on a sheet pan with baking paper and press into a ½ inch flat rectangle.
If you have a ½” x ½” square mold that is oven safe you can use that to form the cubes.
Use an offset bread knife to cut the hardened sugar into cubes. Try not to add any pressure or the sugar will just shatter. A gentle sawing motion should do the trick.
Place them in a covered container until needed.
Active Time: 5 Minutes
Total Time: 5 Minutes
~2 Dozen Cocktails
Coat the rim of all the champagne glasses with agave syrup and allow them to drip dry upside down for 1 minute before moving on.
Dip the rim of each glass with the Culinary Crystals.
Note: check out our article on how to make culinary crystals.
Place a sugar cube in each glass. Pour in the champagne until it is about 1 inch from the rim.