Bread Mushroom Pudding Bites

Meanwhile, in a spice grinder grind the panko and dried mushrooms in one cup batches until they are a fine dust. combine the ground bread crumbs and dried porcini mushrooms in a bowl.

In a second bowl combine the flour and crisp coat and whisk together.

In a third bowl add the eggs and whisk together until smooth.

Once the puree is firm, remove from molds and place on a cutting board. Cut into 1”x1” cubes.

Take six cubes and coat in the flour mixture. Remove and dredge in the egg mixture.

Remove from the egg mixture, draining off any excess liquid and gently coat in the panko mixture.

Once nicely coated, return to the egg mixture and panko mixture for a second time. Continue with the remaining squares until they are all coated twice.