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WTF – Gelatin? Ready and Set
The ultimate primer on gelatin, sheet vs powder, conversions and more… on this week’s WTF
Product Links:
Perfectagel Titanium Sheet Gelatin
Perfectagel Bronze Sheet Gelatin
Perfectagel Silver Sheet Gelatin
Perfectagel Gold Sheet Gelatin
Perfectagel Platinum Sheet Gelatin
Fish Gelatin
Beef Gelatin
Recipe Link:
Crispy Mushroom Pudding
Lemonade Jello Dessert
Quick and Rich Miso Ramen Broth
References and Other Links you Might Like!
WTF – Vegan Gelatin
WTF – Instagel
WTF – Scales
Ask A Chef – Gelatin Conversion Chart
Ask A Chef – What’s the Difference Between Fish, Beef, and Pork Gelatin
Ask A Chef – Vegan Gelatin Isn’t an Oxymoron Anymore
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
Comments (5)
November 24, 2019 5:30 pm
I am curious. I am using infused coconut oil to create gummies. I Just got your gelatin sheets…
If I’m understanding correctly… in essence…
I can use a sheet… and, simply add it to my oil, and ger the gummy consistency. Flavor and color, would depend on How I prep the oil, prior to adding the gelatin?
As opposed to “adding a box of ‘Jello'” to Create gummy candy?
November 25, 2019 11:48 am
You can’t gel straight oil, there has to be water in the gummies that you emulsify with the oil using an emulsifier like polysorbate 80.
April 21, 2020 10:04 am
[…] Valentine’s Day Special WTF – NH Pectin WTF – Fruit Powder WTF – Egg Powder WTF – Gelatin WTF – Flavor Pearls Recipe – Twisted White Chocolate […]
July 21, 2021 9:28 am
Hi
Question for the vegan gelatin doing gummies
During the process of warming up the mix(water+dry ingredients)
Can I add water toward the end (170)if it’s too thick if so hot or cold?
Thank you
July 21, 2021 10:33 am
IF you feel like you need to add a little bit more water at the end, that should be fine. Just know that your gummies will not be as firm as the recipe intends.