The Secret of Gelatin

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WTF – Gelatin? Ready and Set

The ultimate primer on gelatin, sheet vs powder, conversions and more… on this week’s WTF

Product Links:
Perfectagel Titanium Sheet Gelatin
Perfectagel Bronze Sheet Gelatin
Perfectagel Silver Sheet Gelatin
Perfectagel Gold Sheet Gelatin
Perfectagel Platinum Sheet Gelatin
Fish Gelatin
Beef Gelatin

Recipe Link:
Crispy Mushroom Pudding
Lemonade Jello Dessert
Quick and Rich Miso Ramen Broth

Gelatin Usage Chart

References and Other Links you Might Like!
WTF – Vegan Gelatin
WTF – Instagel
WTF – Scales
Ask A Chef – Gelatin Conversion Chart
Ask A Chef – What’s the Difference Between Fish, Beef, and Pork Gelatin
Ask A Chef – Vegan Gelatin Isn’t an Oxymoron Anymore

About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.


  • Billie J Lemere
    November 24, 2019 5:30 pm

    I am curious. I am using infused coconut oil to create gummies. I Just got your gelatin sheets…
    If I’m understanding correctly… in essence…
    I can use a sheet… and, simply add it to my oil, and ger the gummy consistency. Flavor and color, would depend on How I prep the oil, prior to adding the gelatin?

    As opposed to “adding a box of ‘Jello'” to Create gummy candy?

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  • Hanna Balkany
    July 21, 2021 9:28 am

    Question for the vegan gelatin doing gummies
    During the process of warming up the mix(water+dry ingredients)
    Can I add water toward the end (170)if it’s too thick if so hot or cold?
    Thank you

    • Cole Whitney
      July 21, 2021 10:33 am

      IF you feel like you need to add a little bit more water at the end, that should be fine. Just know that your gummies will not be as firm as the recipe intends.

Comments are closed.