Active Time: 30 Minutes
Total Time: 17 Hours
Slice the flank steak against the grain between ⅛ and ¼ inch.
Mix together the soy sauce powder, white vinegar powder, neutral flavored oil, sesame oil, water, honey, onion powder, garlic powder, and ginger powder.
Place the steak in a zip top bag and add the marinade. Allow the steak to marinate for 8 hours.
Remove the steak and place it evenly on the trays of a dehydrator.
Set the dehydrator to 140F and dehydrate for 6-8 hours.
Remove the jerky from the trays and place them in a new zip top bag and store in a cool dry place.