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Comments (2)

Thomas Susinno

May 29, 2021 1:30 pm

Did I buy the correct Koji to make Soy Sauce?
Kind of looks like I got the wrong stuff.

Cole Whitney

June 1, 2021 11:25 am

If you purchased Shiragiku Koji, that is the correct koji for making a dark soy sauce. Shirayuri Koji can be used but it it makes a lighter colored soy sauce.

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