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WTF Soy Sauce Powder: Sprinkle in Savory Umami Flavors
Soy Sauce is the go to ingredient to quickly add depth of flavor to almost any dish, making this condiment an indispensable pantry staple. Turning this liquid black gold into a powder gives the ambitious cook a new way to introduce those savory, umami bombs into dishes that suffer from excess liquid. Scott and Janie show you how to utilize this new flavoring agent, and share our favorite recipes for teriyaki jerky and crispy ponzu sticky ribs…. on this week’s WTF
Soy Sauce Powder
Crispy Ponzu Sticky Ribs
Easy Teriyaki Jerky
References and Other Links you Might Like!
WTF – Fruit Powders
WTF – Vinegar Powders
WTF – Superbag
WTF – Vital Wheat Gluten
Recipe – Seitan Orange Chikn
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
May 29, 2021 1:30 pm
Did I buy the correct Koji to make Soy Sauce?
Kind of looks like I got the wrong stuff.
June 1, 2021 11:25 am
If you purchased Shiragiku Koji, that is the correct koji for making a dark soy sauce. Shirayuri Koji can be used but it it makes a lighter colored soy sauce.