Active Time: 15 Minutes
Total Time: 2 Hours
In a large heavy bottom pan, combine the pectin and (first measurement) of sugar and whisk together.
Slowly pour in the (first measurement) of water, whisking constantly to avoid any lumps.
Add the (second measurement) of sugar and isomalt and whisk until combined.
Whisking constantly, cook until 240”F, on a medium high flame.
Once the temperature is reached, add the flavor drops and whisk until combined.
In a small bowl, combine the citric acid and (second measurement) of water and add to the pan, whisk together.
Once combined, pour into a silicone mold lined with ½ of the (third measurement) of sugar.
Let cool at room temperature for 2 hours.
Once cooled, cut the gummies into desired shape and roll in the remaining sugar.