Fruity Pectin Jelly Candies
Active Time: 15 Minutes
Total Time: 2 Hours
Tasty the rainbow of flavors in this simple recipe for chewy candies with a soft, sweet pate de fruit texture. Easily adapt this recipe to any flavor using our super concentrated flavor drops.
Ingredients
- 27g (3 Tbsp) Rapid Set HM Pectin
- 100g (½ Cup) Sugar (first measurement)
- 237g (1 Cup) Water (first measurement)
- 400g (2 Cups) Sugar (second measurement)
- 112g (½ Cup + 2 tsp) Isomalt
- 1 Dram Flavor Drops (any flavor)
- 8.75g (2 tsp) Citric Acid
- 5g (1 tsp) Water (second measurement)
- 100g (1/2 Cup) Sugar (third measurement)
Equipment
- Large Heavy Bottom Pan
- Silicone Molds
- Candy Thermometer
Timing
Active Time: 15 Minutes
Total Time: 2 Hours
Yield
~125 Pieces
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Heat Sugar & Pectin
In a large heavy bottom pan, combine the pectin and (first measurement) of sugar and whisk together.
Slowly pour in the (first measurement) of water, whisking constantly to avoid any lumps.
Add the (second measurement) of sugar and isomalt and whisk until combined.
Whisking constantly, cook until 240”F, on a medium high flame.
-
Add Flavor Drops & Acid
Once the temperature is reached, add the flavor drops and whisk until combined.
In a small bowl, combine the citric acid and (second measurement) of water and add to the pan, whisk together.
-
Set in Mold & Cool, Cut, Serve
Once combined, pour into a silicone mold lined with ½ of the (third measurement) of sugar.
Let cool at room temperature for 2 hours.
Once cooled, cut the gummies into desired shape and roll in the remaining sugar.
Summary
Recipe Name
Fruity Pectin Jelly Candies
Author Name
Modernist Pantry
Published On
Preparation Time
Total Time
1 comment
June 16, 2020 10:14 am
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