Choosing the wrong type of pectin can lead to disastrous results in the kitchen. Jellies, jams, and candies have specific requirements based on their unique properties such as sugar content. In this follow up to our Jam Packed Pectin Episode (114), Scott and Janie walk through when to use each type of pectin, and share some of our kitchen favorites for summer strawberry jam, semi-sweet grapefruit marmalde, and the perfect pectin candies… on this week’s WTF.