Active Time: 10 Minutes
Total Time: 30 Minutes
1 cup batter
Place Vegetable Oil in a large heavy bottom pan or fryer and preheat to 325°F.
In a mixing bowl, combine the faba bean protein concentrate, almond flour, evercrisp, baking powder, salt and the Methocel E4m and whisk together until combined.
Remove ¼ Cup of the mix and place in a mixing bowl and set aside.
Add the water and pickle juice to the remaining mix and whisk until combined and not lumpy.
Evenly Coat the Pickles or vegetables in the dry mix that was set aside and coat.
Remove from the dry and place in the batter and coat evenly.
Remove from the batter and roll one more time in the dry mix.
Place in hot oil and fry for 2 minutes or until golden brown.
With a slotted spoon or tongs, removed the crispy pickles/veg and place on a paper towel.
Enjoy with your favorite dipping sauce, we suggest our Plant-based Remoulade.