Active Time: 8 Minutes
Total Time: 8 Minutes
In a blender add the Faba bean concentrate, perfected guar gum, yellow mustard, water, and salt. Blend these ingredients until combined.
Blend these ingredients on low while slowly adding in the neutral oil. Take your time when adding the oil so you do not break the emulsion.
If the mixture becomes too thick add a few drops of lemon juice. Continue adding the oil until fully combined.
Remove the mayonnaise and place it in a small bowl. Mix in the remaining lemon juice along with pickled green peppercorns, capers, and shallots.
Refrigerate before serving.
April 17, 2020 5:41 pm
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April 17, 2020 5:42 pm
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April 24, 2020 3:58 pm
Was looking for a Mayo that, would work with the faba bean protein. All I found was the Remoulade.
April 24, 2020 4:20 pm
If the shallots, capers, and green peppercorn are left out, then its mayo.