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Plant-Based Remoulade

April 7, 2020Cole Whitney
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AioliBeginnerCrab CakesFaba Bean Protein ConcentratePerfected Guar GumPickles

It is easy to DIY your own plant-based mayonnaise that has a creamy rich consistency. We flavored our mayonnaise with mustard, shallots, capers and more to turn it into a flavorful remoulade that pairs perfectly with any fried foods.

Ingredients

  • 25g (3 Tbsp) Faba Bean Protein
  • 1g (1/2 tsp) Perfected Guar Gum
  • 15g (1 Tbsp) Yellow Mustard
  • 45g (2 1/2 Tbsp) Water
  • 5g  (1 tsp) Salt
  • 170g (6oz) Neutral Flavored Oil
  • 45g (2 Tbsp) Lemon Juice
  • 10g (1 Tbsp) Pickled Green Peppercorns
  • 25g (1 ½ tbsp) Capers
  • 30g (2 1/2 tbsp) Shallots, Finely Diced

Equipment

  • Blender

Timing

Active Time: 8 Minutes

Total Time: 8 Minutes

Yield

8oz

  • Combine Ingredients & Blend

    In a blender add the Faba bean concentrate, perfected guar gum, yellow mustard, water, and salt. Blend these ingredients until combined.

    Blend these ingredients on low while slowly adding in the neutral oil. Take your time when adding the oil so you do not break the emulsion.

    If the mixture becomes too thick add a few drops of lemon juice. Continue adding the oil until fully combined.

  • Garnish & Serve

    Remove the mayonnaise and place it in a small bowl. Mix in the remaining lemon juice along with pickled green peppercorns, capers, and shallots.

    Refrigerate before serving.

Summary
recipe image
Recipe Name
Plant-Based Remoulade
Author Name
Modernist Pantry
Published On
2020-04-07
Preparation Time
0H8M
Total Time
0H8M
Average Rating
51star1star1star1star1star Based on 1 Review(s)

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Comments (4)

The Secret of Faba Bean Protein

April 17, 2020 5:41 pm

[…] Link: Plant-Based Remoulade Gluten Free, Keto Tempura […]

Gluten Free, Keto Tempura Batter

April 17, 2020 5:42 pm

[…] Enjoy with your favorite dipping sauce, we suggest our Plant-based Remoulade. […]

Jeremy Balboa

April 24, 2020 3:58 pm

Was looking for a Mayo that, would work with the faba bean protein. All I found was the Remoulade.

Janie Wang

April 24, 2020 4:20 pm

If the shallots, capers, and green peppercorn are left out, then its mayo.

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