Ingredients
- 550g (6 Cups) Im Free Perfect Gluten Free Flour (plus extra for dusting)
- 7.5g (2 Tbsp+1tsp) Im Free Perfect Gluten Replacement
- 50g (7 Tbsp+1 tsp) Sodium Caseinate
- 5.5g (2 tsp) Moo Gloo TI
- 75g (¾ Cup + 1 Tbsp) Corn Flour
- 10g (3 Tbsp + 2 tsp) Instaferm Red Yeast
- 11g (2 tsp) Salt
- 5g (1 ½ tsp) Im Free Perfect Baking Powder
- 13g (1 Tbsp) Extra Virgin Olive Oil
- 470g (2 Cups) Water
Equipment
- Stand Mixer
- Pizza Peel
- Pizza Stone
Timing
Active Time: 30 minutes
Total Time: 1 hour
Yield
6 Small Pizzas
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Create Dough
Preheat oven and pizza stone to 500°F
In the bowl of your Stand mixer add all the dry ingredients and mix for 2 minutes to incorporate.
Slowly add the water and EVOO and mix for 2 minutes or until all combined.
Allow the dough to rest for 5 minutes, this will allow the Moo Gloo TI will firm up the dough.
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Shape Pizzas
Place the dough on a GF flour dusted work surface.
Cut dough into 6 pieces (approximately 200g) each, these can be made to your liking if you want a larger pie.
Roll each one out to about ¼ inch thick and place on a GF floured pizza peel.
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Pre-Cook Crust & Dress Pizza
Slide onto the pizza stone in the oven and cook for 3 minutes.
Remove from the oven, and place on your desired toppings. We thoroughly enjoyed ours with our tomato sauce, fresh local tomatoes and high moisture mozzarella.
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Cook Pizza
Return to the oven and cook for another 5 minutes or until Golden Brown.
Remove from the oven, garnish with basil and enjoy.
6 Comments.
Thank you! Thank you! Thank you!
RM vs TI. RM already has sodium caseinate? Not enough?
Thank you love the products
Hi, about the corn flour…. do you mean corn meal? masa harina? ( Modernist Bread does mention that ), Pan ( precooked corn flour )…
yes, it is masa harina.
Any non-dairy/vegan alternatives for the sodium caseinate?
We haven’t tried it, but we’ve always batted around the idea of using the faba bean protein powder in its place. Not many plant-based proteins work with transglutaminase but we know for sure that this one does.