Active Time: 30 minutes
Total Time: 1 hour
6 Small Pizzas
Preheat oven and pizza stone to 500°F
In the bowl of your Stand mixer add all the dry ingredients and mix for 2 minutes to incorporate.
Slowly add the water and EVOO and mix for 2 minutes or until all combined.
Allow the dough to rest for 5 minutes, this will allow the Moo Gloo TI will firm up the dough.
Place the dough on a GF flour dusted work surface.
Cut dough into 6 pieces (approximately 200g) each, these can be made to your liking if you want a larger pie.
Roll each one out to about ¼ inch thick and place on a GF floured pizza peel.
Slide onto the pizza stone in the oven and cook for 3 minutes.
Return to the oven and cook for another 5 minutes or until Golden Brown.
Remove from the oven, garnish with basil and enjoy.