Active Time: 30 minutes
Total Time: 1 hour
6 Small Pizzas
Preheat oven and pizza stone to 500°F
In the bowl of your Stand mixer add all the dry ingredients and mix for 2 minutes to incorporate.
Slowly add the water and EVOO and mix for 2 minutes or until all combined.
Allow the dough to rest for 5 minutes, this will allow the Moo Gloo TI will firm up the dough.
Place the dough on a GF flour dusted work surface.
Cut dough into 6 pieces (approximately 200g) each, these can be made to your liking if you want a larger pie.
Roll each one out to about ¼ inch thick and place on a GF floured pizza peel.
Slide onto the pizza stone in the oven and cook for 3 minutes.
Remove from the oven, and place on your desired toppings. We thoroughly enjoyed ours with our tomato sauce, fresh local tomatoes and high moisture mozzarella.
Return to the oven and cook for another 5 minutes or until Golden Brown.
Remove from the oven, garnish with basil and enjoy.
July 8, 2020 8:23 am
Thank you! Thank you! Thank you!
RM vs TI. RM already has sodium caseinate? Not enough?
July 10, 2020 10:48 am
Thank you love the products
August 14, 2021 8:33 am
Hi, about the corn flour…. do you mean corn meal? masa harina? ( Modernist Bread does mention that ), Pan ( precooked corn flour )…
August 16, 2021 4:07 pm
yes, it is masa harina.
July 28, 2022 2:37 pm
Any non-dairy/vegan alternatives for the sodium caseinate?
July 29, 2022 4:15 pm
We haven’t tried it, but we’ve always batted around the idea of using the faba bean protein powder in its place. Not many plant-based proteins work with transglutaminase but we know for sure that this one does.