Think a pizza that’s dough to done in under 2 hours is for the wishful thinker only? Think again!. This pizza recipe does it all from scratch, dough and even the sauce! Tuck into an airy focaccia-style Sicilian slice that’s anything but dense. How do we do it? It’s the I’m Free Baking Powder that gives it an extra-extraordinary lift in the oven without all that waiting around proof time.
Bonus: Want to make it vegan? just top it with vegan mozzarella cheese instead.