Say goodbye forever to soggy and sad pickles. These crunchy half sours are the perfect companion to your burgers and dogs. Let them sink into a strong Bloody Mary, batter them and fry them up into crispy little pickle chips. There really is no wrong way to eat them.
Comments (4)
May 7, 2019 10:10 am
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November 4, 2019 12:47 pm
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August 12, 2020 3:18 pm
What percentage brine do you recommend? I estimated you were a little over 5% but that seems high. Also I weighed 1 Tb of Diamond kosher salt at 7g. 28g would be 4 times that??
August 25, 2020 4:45 pm
Updated this recipe!