Instant Homemade Ricotta Cheese
Active Time: 15 Minutes
Total Time: 20 minutes
Fresh creamy ricotta cheese in just minutes in your own kitchen? It’s not a dream, this deliriously simple technique makes you look like a kitchen genius.
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Ingredients
- 500g (1 pint) Milk
- 2g (½ tsp) Citric Acid
Equipment
- Heavy bottom Stainless Steel Sauce Pot
- Superbag 250 Micron
Timing
Active Time: 15 Minutes
Total Time: 20 Minutes
Yield
~ 7oz
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Heat Milk
Use a stainless steel sauce pot to heat the milk above 165F. Other pans such as aluminium will turn the milk gray.
-
Add Citric Acid
Once the milk has been heated add the citric acid and stir. The curds should separate from the whey within seconds.
-
Strain and Store
We like to use a superbag to strain the ricotta. Strain the ricotta for various amounts of time, anywhere from 5 minutes to 24 hours depending on the desired texture.
Store the ricotta in a covered container for up to 7 days.
Summary
Recipe Name
Instant Homemade Ricotta Cheese
Author Name
Modernist Pantry
Published On
Preparation Time
Total Time
Average Rating
Based on 3 Review(s)
Comments (3)
May 20, 2019 9:57 am
I see how you can make ricotta but how can I make mozzarella. Is it the same process?
May 20, 2019 11:12 am
Stay tuned for an upcoming Ask a Chef!
June 3, 2019 9:54 am
[…] our Instant Homemade Ricotta Cheese recipe a try! Fresh creamy ricotta cheese in just minutes in your own kitchen? It’s not a dream, […]