• Recipes
  • Ask A Chef
  • WTF
  • Podcast
  • Shop
Instagram
Facebook
Twitter
Pinterest
x

Instant Homemade Ricotta Cheese

April 30, 2019Cole Whitney
Print Friendly, PDF & Email

Tags

BeginnerCitric Acid


Fresh creamy ricotta cheese in just minutes in your own kitchen? It’s not a dream, this deliriously simple technique makes you look like a kitchen genius.

Ingredients

  • 500g (1 pint) Milk
  • 2g (½ tsp) Citric Acid

Equipment

  • Heavy bottom Stainless Steel Sauce Pot
  • Superbag 250 Micron

Timing

Active Time: 15 Minutes

Total Time: 20 Minutes

Yield

~ 7oz

  • Heat Milk

    Use a stainless steel sauce pot to heat the milk above 165F. Other pans such as aluminium will turn the milk gray.

  • Add Citric Acid

    Once the milk has been heated add the citric acid and stir. The curds should separate from the whey within seconds.

  • Strain and Store

    We like to use a superbag to strain the ricotta. Strain the ricotta for various amounts of time, anywhere from 5 minutes to 24 hours depending on the desired texture.

    Store the ricotta in a covered container for up to 7 days.

Summary
recipe image
Recipe Name
Instant Homemade Ricotta Cheese
Author Name
Modernist Pantry
Published On
2019-04-30
Preparation Time
0H15M
Total Time
0H20M
Average Rating
51star1star1star1star1star Based on 4 Review(s)

You Might Also Like...

  • Bloody Hail Mary
    see more
  • Funny Honey (Of Mine) Balsamic Dressing
    see more
  • Home Made Irish Cream
    see more

Comments (13)

Matt Kojetin

May 20, 2019 9:57 am

I see how you can make ricotta but how can I make mozzarella. Is it the same process?

Reply
Janie Wang

May 20, 2019 11:12 am

Stay tuned for an upcoming Ask a Chef!

Reply
Pulled, Shredded, and Melted

June 3, 2019 9:54 am

[…] our Instant Homemade Ricotta Cheese recipe a try! Fresh creamy ricotta cheese in just minutes in your own kitchen? It’s not a dream, […]

Reply
Marna

August 26, 2019 6:04 pm

Is there a way to make this vegan?

Reply
Janie Wang

August 27, 2019 11:38 am

Not that we know of!

Reply
Dr Bob

November 2, 2019 4:57 pm

OK, followed to a T and no curds. Whole milk, not ultra pasteurized, pure citric acid(kept adding w no result), temp good, even held for 15 min as Rx by other sites. Not a newbie in the kitchen! WTF(and not we transform food)

Reply
Janie Wang

November 4, 2019 9:37 am

Bob did you get your citric acid from us?

Reply
Ibu

April 1, 2020 10:35 am

Mozzarella cheese 🤔

Reply
Janie Wang

April 1, 2020 10:49 am

Yup for mozzarella.

Reply
Ibu

April 1, 2020 9:52 am

I also have same doubt as Matt ! Can i please ask the chef to upload a video for mozzarella ?! Thanks. Can’t wait to see one.

Reply
Janie Wang

April 1, 2020 10:40 am

We have one coming up! It’s going to be released with our WTF DIY Cheese episode. Follow us on Instagram to be notified when it comes out

Reply
Yvonne Gaudelius

September 14, 2020 6:06 pm

Tried this today and it didn’t work for me. Any suggestions? I used whole milk, not UHT, bought the citric acid from you, milk was at 170 degrees. No idea what went wrong. I tried adding more citric acid and still didn’t work for me. Thanks in advance for any help!

Reply
Janie Wang

September 16, 2020 3:43 pm

You might need to heat the milk to a higher temperature since its not UHT.

Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recent Posts

How is Leaf Gelatin Made?

Creamy Celery Root Custard with Overnight Golden Raisin Foam

Do You Enjoy Recipes, Tips, and Kitchen Inspiration?

Subscribe for Kitchen Alchemy

Transformation Inspirations from Modernist Pantry

Success! Thank you for subscribing.

ABOUT MODERNIST PANTRY

Modernist Pantry was founded by food lovers just like you. We share your passion for kitchen experimentation and have everything you need to make culinary magic happen in your kitchen. Professional chef, home cook, food enthusiast—no matter your skill or experience, Modernist Pantry has something for you. We make it easy to get the ingredients and supplies you need (and can’t find anywhere else) so that you can spend less time hunting and gathering and more time creating memorable dishes and culinary experiences...
© 2016 Modernist Pantry, LLC. All Rights Reserved
Instagram
Facebook
Twitter
Pinterest