If there was a taste that defined childhood it would be Nutella. So many mornings and afternoon spent spreading that thick hazelnut chocolate goodness on toasted pieces of white bread or getting it into every last nook and cranny of an English muffin. Okay, who are we kidding, we still love it!
Now with a little N Zorbit you can have all of the delicious nostalgia with none of the thick mess of trying to scoop it or spread it just right. Dust your Nutella snow over your buttered English muffin for a healthier version of the classic. Or level up your cupcakes, ice creams and basically anything else you want to taste better. And if you ever want to eat a few spoonfuls straight up… we’ve definitely never done that before.
Either whisk the N-Zorbit M together with the Nutella or put the N-Zorbit M into a food processor and Nutella directly on top.
Process for 10 seconds. Scrape down the sides of the bowl and process for another 10 seconds.
For a fine snow, pass the powder through a sieve or 400 micron Superbag. Pass through one spoonful at a timeand press it against the side with a bowl scraper or a silicon spatula.