Latest Recipes

Spring Pea Panna Cotta Salad

Black Garlic Honey Ice Cream

Scallion Pancake Popovers

Deep Fried Mac n Cheese

Vitello Tonnato, Reimagined

General Sal’s Mushroom

Pressure Caramelized Carrot Soup with Buttermilk Foam

Ham and Cheese Empanada

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Education

Spherification Course

Gummy Course

References

How To Acid Adjust Juices

What is a dough conditioner?

How to Blend Emulsifiers

Modernist Ingredients: Volume to Weight Conversion Reference Sheet

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Ask A Chef

How To Acid Adjust Juices

What is a dough conditioner?

How to Blend Emulsifiers

Coating Gummies 3 Ways

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WTF – We Transform Food

We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.

The Secret of Deep Fried Watermelon

The Secret of Spring Pea Panna Cotta Salad

The Secret of Black Garlic Honey Ice Cream

The Secret of Scallion Pancake Popovers

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