Prepare Nuts

Preheat the oven to 350°F.

Place the nuts on a baking tray and cook for 10 to 15 minutes or until golden brown, stirring every 5 minutes. Once toasted, remove from the oven and cool.

Turn off the oven and allow it to cool to about 150°F, for drying the dacquoise later in the recipe.

Once the Nuts have cooled, place in the food processor and grind until fine. Place the ground nuts into a bowl and add the cornstarch and half of the allulose.

Prepare Chocolate

Half fill the small heavy bottom pan with water (you will use this for your double boiler) and bring to a boil.

Finely chop the chocolate.

Remove the boiling water from the heat and put the chocolate in a metal bowl and place the bowl over the water, stir until melted and set aside.

Prepare Almond Flour

Preheat the oven to 350°F.

Place the almond flour on a baking tray, evenly spread out and bake in the oven for 10 minutes or until golden brown, stirring every few minutes.

Remove from the oven and cool before use.

Create Layers

In a plastic wrapped lined loaf pan place a layer of the dacquoise cake on the bottom and top with 2 cups of the chocolate mousse. With a spatula, spread the mousse to the edges.

place a layer of the dacquoise cake above the mousse and top with 2 cups of the buttercream. With a spatula, spread the mousse to the edges.

Repeat once more time and top with the final layer of dacquoise cake.