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WTF Allulose: Sugar Impressionist
Allulose is an extraordinary sweetener that has the unique property of tasting almost identical to table sugar. There are no telltale after taste or off flavors to alert your taste buds that this is an alternative sweetener. Allulose has the added bonus of being diabetic- and glycemic-index friendly. Scott and Janie test out allulose in a few of our favorite sweet recipes and share some tips on how to make the most out of cooking with allulose… on this week’s WTF.
Product Links:
Allulose
Recipe Link:
Making a Major Marjolaine
References and Other Links you Might Like!
WTF – Sugar Substitutes
WTF – Polydextrose
WTF – Isomalt
WTF – Glucose DE42 Powder
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
Comments (2)
December 1, 2020 3:23 pm
It seems like baked goods with allulose and baking powder give a bitter taste. Why is that?
December 2, 2020 1:09 pm
The alkalinity of the baking soda/ baking powder reacting with the allulose could be causing the bitter flavor. but we have not experienced this.