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Panzanella Salad

July 28, 2020Cole Whitney
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BeginnerInstaferm RedMozzarellaPolydextrose

This delicious Panzanella salad takes advantage of in season tomatoes and basil, along with fresh mozzarella to make delightful summer lunch that makes the most out of a stale loaf.

Ingredients

  • 125g (¾ cup) Yellow beefsteak Tomato
  • 125g (¾ cup) Red beefsteak Tomato
  • 1 Recipe Balsamic Honey Vinaigrette
  • 90g (3 oz) Fresh Mozzarella
  • 30g  (1 oz) Basil, Thinly Sliced
  • 125g (1 ½ cup) Day Old Ciabatta Bread

Equipment

  • Bowl for Mixing

Timing

Active Time: 10 Minutes

Total Time: 10 Minutes

Yield

1 Salad

  • Create Salad

    Cut the bread and tomatoes into equally sized dice.

    In a small bowl add the tomatoes, bread, and basil. Add a few spoonfuls of the balsamic dressing and toss until coated.

  • Plate Salad & Serve

    Place the mozzarella in the center of a plate and spoon the salad around the mozzarella. 

    Garnish with more basil and vinaigrette. Serve immediately.

Summary
recipe image
Recipe Name
Panzanella Salad
Author Name
Modernist Pantry
Published On
2020-07-28
Preparation Time
0H10M
Total Time
0H10M

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