Minutes in the making, this plant-based remix of a Korean classic dish makes a fast, easy, and healthy dinner. TVP requires no marinating to achieve the perfect texture and base for absorbing all those fragrant aromatics. Scoop into a lettuce wrap or serve over rice, devour immediately.
Ingredients
- 100g (3 cups) TVP
- 9g (1 Tbsp) Sesame Seeds
- 30g (2 tbsp) Soy Sauce
- 150g (⅔ cup) Water
- 15g (1 Tbsp) Neutral Flavored Oil
- 3 Drops Sesame Oil
- 10g (1 Tbsp) Ginger
- 12g (1 Tbsp) Garlic
- 25g (¼ Cup) Scallions, Sliced
- 50g (⅓ cup) Onion, Sliced
- 65g (⅓ cup) Carrots, Grated
- 60g (¼ cup) Asian Pear
- 20g (1 tbsp +1tsp) Sugar
- 30g (2 tbsp) Mirin
- 15g (1 tbsp) Gochujang, Optional
- 1 Head Bibb Lettuce
- 1 Recipe Kimchi
Equipment
- Large Heavy Bottomed Sauté Pan
Timing
Active Time: 15 Minutes
Total Time: 45 Minutes
Yield
2-3 Servings
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Hydrate TVP
In a bowl add the TVP, sesame seeds, soy sauce, and water. Stir well and allow this to sit for 10 minutes so the TVP can absorb the liquid.
place a large heavy bottomed sauté pan over medium high heat.
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Sauté
Once hot add the neutral flavored oil and sesame oil, reduce heat to medium low.
Add the ginger, garlic, and scallions. Cook on medium low until the aromatics are soft but not browned.
Add the onion and continue to cook until the onion has softened slightly. At this point add the carrot and asian pear.
Sauté until heated through.
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Deglaze & Add TVP
Deglaze the pan with sugar, mirin, and gochujang (optional) . Cook for 1 minute.
Add the softened TVP mixture and any remaining liquid.
Continuously stir while cooking to create a glaze for the TVP.
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Plate & Serve
Once the liquid has reduced and the sauce has glazed the TVP pour it onto a serving platter.
Serve immediately with washed and picked bibb lettuce and kimchi.
Summary
Recipe Name
Plant-Based Bulgogi Stir Fry
Author Name
Modernist Pantry
Published On
Preparation Time
Total Time
Comments (2)
July 1, 2020 2:17 pm
[…] Alchemy DIY Plant-Based Meat Simmer in Sauce Plant-Based Meatballs Home Style Plant-Based Meatloaf Plant-Based Bulgogi Stir Fry K-Town […]
October 9, 2021 11:00 am
Fast! Great balance of flavors (don’t skip the gochujang pepper paste! They make mild and hot version). Freezes great. Perfect for lunch. Bulk it up with cabbage. My kids love it. Thank you!