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WTF Textured Vegetable Protein: Fan Favorite Meat Analog?
TVP’s high protein content and meaty texture makes it a fantastic analog for plant-based eating. It forms the basis of Modernist Pantry’s plant-based ground meat, but it made us wonder… what other recipes can we make with this TVP? Scott and Janie reveal our foolproof recipes for meatballs, meatloaf, and even a fast, plant-based bulgogi… on this week’s WTF.
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.