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WTF Textured Vegetable Protein: Fan Favorite Meat Analog?
TVP’s high protein content and meaty texture makes it a fantastic analog for plant-based eating. It forms the basis of Modernist Pantry’s plant-based ground meat, but it made us wonder… what other recipes can we make with this TVP? Scott and Janie reveal our foolproof recipes for meatballs, meatloaf, and even a fast, plant-based bulgogi… on this week’s WTF.
Druids Grove Textured Vegetable Protein (TVP)
Druids Grove Burger Binder
Kitchen Alchemy DIY Plant-Based Meat
Simmer in Sauce Plant-Based Meatballs
Home Style Plant-Based Meatloaf
Plant-Based Bulgogi Stir Fry
References and Other Links you Might Like!
WTF – Plant-Based Meat
WTF – Plant Based Sausage
WTF – Fermentation Lids
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
July 22, 2020 12:16 am
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