• Education
    • Courses
      • Spherification
      • Gummy Course
    • References
    • Ask A Chef
  • Recipes
    • Baked Goods
      • Breads
      • Cakes
      • Pastries
      • Pies
    • Breakfast
    • Starters
      • Salads
      • Soups
      • Appetizers
    • Meals
      • EntrĂ©es
      • Sides
      • Cured Foods
      • Fermentation
    • Desserts
      • Frozen Treats
      • Gummies
      • Candies
      • Baked Desserts
      • No-Bake Desserts
    • Beverages
      • Alcoholic
      • Non-Alcoholic
    • Snacks
    • Sauces, Condiments & Garnish
    • Spherification
      • Direct Spherification
      • Reverse Spherification
    • Special Diets
      • Plant-Based
      • Meat Analogs
      • Seafood Analogs
      • Gluten-Free
      • Keto
      • Dairy-Free
      • Sugar-Free
  • WTF
  • Shop

Plant-Based Cornish Pasties

3 years ago
Cole Whitney
Print Friendly, PDF & Email
100% plant-based, this chikn stuffed hand pie is a master of flaky ‘buttery’ crust and generously stuffed chikn. Savor a healthier, heartier way to enjoy this savory classic.

PĂ¢te BrisĂ©e (pie dough)

Ingredients

  • 260g (2 cups 1 tsp) Bread Flour (extra for dusting)
  • 227g (1 Cup) Marbling Fat
  • 3.25g (3/4 tsp)  Salt
  • 110g (½ Cup)  Water

Equipment

  • Cheese Grater

Timing

Active Time: 10 Minutes

Total Time: 1 Hour

Yield

1 Pound

  • Create Dough

    In a bowl, mix together the bread flour and salt.

    Use a cheese grater to shred the marbling into the flour mixture.

    Coat all the shards of marbling fat with flour and salt mixture.

  • Knead & Store

    Knead the dough a 4-5 times or until it comes together. Do not overwork the dough.

    Press the dough into a disc, cover, and place in the refrigerator until needed.

Filling

Ingredients

  • 336g (12 Ounces) Plant Based Ground Chikn, Cubed Into ½ Inch Pieces
  • 2000g (½ gallon) Oil, For Frying
  • 112g (approx. 1) Parnips, Peeled and Chopped
  • 112g   (approx. 1) Turnips, Peeled and Chopped
  • 125g (approx. 1) Small Onion, Chopped
  • 138g (approx. 1) Small Potato, Peeled and Chopped
  • .5g (½ tsp) Thyme Sprig, Leaves Removed and Chopped
  • 32g (2 Tbsp) Tomato Paste
  • 120g (½ Cup) Water
  • 8.5g (½ Tbsp) Salt
  • 1g (½ tsp) Pepper

Equipment

  • Pastry Brush
  • Baking Tay
  • Ring Cutters

Timing

Active Time: 10 Minutes

Total Time: 1 Hour

Yield

1 Pound

  • Mix Ingredients

    Preheat oven to 400°F.

    Place all ingredients, except for the water, In a bowl and mix together

    Season with salt and pepper.

  • Shape Dough

    Remove the dough from the refrigerator. Working on a floured work surface, roll the dough to about â…› inch thick. Cut the dough into 24 circles with a 3 inch ring cutter.

  • Fill Pasties

    Place 2 Tbsp of the filling in the center of the pastry.

    Brush the edge of the circle with the water and bring the two opposite sides up and over the filling.

    Pinch the two edges together, like you would for a pie crust.

  • Bake and Serve

    Place it on a parchment lined baking tray, crimped pastry side up, continue with the remaining pasties

    Bake in the oven for 5 minutes and then reduce the temperature to 350F and bake for another 15 minutes or until golden brow

    Remove from oven and place on a resting rack

Summary
recipe image
Recipe Name
Plant-Based Cornish Pasties
Author Name
Modernist Pantry
Published On
2020-07-20
Preparation Time
0H10M
Total Time
1H0M
Average Rating
51star1star1star1star1star Based on 1 Review(s)

1 Comment.

  • The Secret of Coconut Oil
    July 21, 2020 9:54 am

    […] Link: Plant-Based Cornish Pasties Plant-Based Golden Chikn Nuggets with Sweet & Sour Sauce DIY Plant-Based […]

Comments are closed.

Do You Enjoy Recipes, Tips, and Kitchen Inspiration?

 

Subscribe to Kitchen Alchemy

Transformation Inspirations from Modernist Pantry

ABOUT MODERNIST PANTRY

Modernist Pantry was founded by food lovers just like you. We share your passion for kitchen experimentation and have everything you need to make culinary magic happen in your kitchen. Professional chef, home cook, food enthusiast—no matter your skill or experience, Modernist Pantry has something for you. We make it easy to get the ingredients and supplies you need (and can’t find anywhere else) so that you can spend less time hunting and gathering and more time creating memorable dishes and culinary experiences…

© 2023 Modernist Pantry, LLC. All Rights Reserved