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Quick and Rich Miso Ramen Broth

November 26, 2018Cole Whitney
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EasyPerfectaGelSoups

A good broth means simmering a stock for days, right? Not anymore! This ramen broth doesn’t skimp on flavor, yet it’s ready in 2 hours. The secret? Read on for a few kitchen hacks that’ll have you slurping broth on the regular.

Ingredients

  • 100g (1 small) Onion, Peeled, Stem Removed, and Halved
  • 1000g (1 quart) Chicken Stock
  • 50g (about 5) Scallion Whites/Scraps
  • 20g (3 cloves) Garlic, Crushed
  • 50g (1 thumb) Ginger, Sliced
  • 25g (1, 3in piece) Lemongrass, Crushed
  • 60g (2 oz) Mirin
  • 30g (1 oz) Tamari
  • 30g (2 tbsp) White Miso Paste
  • 20g (1 tbsp + 2 tsp) Beef Gelatin
  • 30g (2 tbsp) Neutral Flavored Oil

Equipment

  • Small Stock Pot
  • Superbag 250 Micron
  • Rubber Spatula

Timing

Active Time: 30 Minutes

Total Time: 2 Hours

Yield

1 Pint

  • Bloom Gelatin

    Bloom the gelatin sheets in the chicken stock until use.

  • Heat Oil

    In a small stock pot over high heat, pour the oil and wait until it begins to shimmer. About 1 minute.

    Place the onions flat side down in the oil and lower the heat to medium high. Allow them to blacken. About 5-7 minutes.

    This is known as the “oignon brulee”, a French term for burned onion. It is used to add color and richness to soups, stocks, and sauces.

  • Sauté

    Add the scallions, ginger, lemongrass, and garlic. Sauté for 3 minutes.

    Deglaze with mirin and tamari. Cook for at least 2 minutes.

    Lower the heat to medium and add the stock and gelatin. Bring the broth to a simmer and allow it to cook for 1 hour.

    The broth should look creamy and be reduced by half. Remove the broth from the heat and whisk in the miso paste.

    Strain through a superbag and serve immediately, or cool completely and refrigerate.

Summary
recipe image
Recipe Name
Quick and Rich Miso Ramen Broth
Author Name
Modernist Pantry
Published On
2018-11-26
Preparation Time
0H30M
Total Time
2H0M
Average Rating
51star1star1star1star1star Based on 2 Review(s)

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1 comment

Ramen Inspired Deviled Egg

September 12, 2019 11:15 am

[…] 1 Recipe Quick Ramen Broth […]

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