• Recipes
  • Ask A Chef
  • WTF
  • Podcast
  • Shop
Instagram
Facebook
Twitter
Pinterest
x

Ramen Inspired Deviled Egg

November 26, 2018Cole Whitney
Print Friendly, PDF & Email

Tags

appetizerEggsIntermediate

Bring the best parts of ramen together in one bite that delicately melds umami, earthy, and savory flavors. Garnish with a bit of fresh scallion and watch these hors d’oeuvres disappear. Get ready for everyone to ask “how did you make that?”

Ingredients

  • 1 Recipe Marinated Soft Egg (cooked to 7 minutes, see recipe)
  • 1 Recipe Mushroom Noodles
  • 1 Recipe Quick Ramen Broth
  • Scallions (garnish)

Equipment

  • Hemispherical Silicone Molds
  • Small Offset Spatula
  • Paper Towels

Timing

Active Time: 1.5 Hours

Total Time: 24 Hours

Yield

24 Deviled Eggs

  • Soft Eggs

    Make sure the marinated soft eggs have been cooked for 7 minutes to prevent the yolk from oozing out when eaten. The yolk is hidden in the presentation and could ruin someone’s outfit if they are not aware of it. A 7 minute egg will just barely cook the yolk through and prevent the secret of the ooze.

  • Gel Ramen

    Pour the quick ramen broth into the hemispherical molds and allow them to sit in the refrigerator until they have set.

    This Recipe will provide a soft, melt in your mouth gel.

  • Cut Eggs

    To make a Ramen Inspired Deviled Egg, remove the eggs from their marinade and blot them dry on some paper towels.

    Cut them in half lengthwise and place them flat side up on a serving dish.

    Pro Tip: trim a small portion of white off the rounded side of the eggs to make them sit still on a plate.

  • Add Ramen Gel Spheres and Mushroom Noodle

    Remove a half sphere of gelled broth and place it flat side down on top of the yolk. This way the miso broth is domed on top of the yolk.

    Remove the mushroom noodles from the spaghetti tubing and cleanly coil it around the half spare of broth. If there is too much mushroom noodle simply break the noodle and use the rest for another egg.

    Garnish with thinly sliced scallion and serve immediately.

 

Summary
recipe image
Recipe Name
Ramen Inspired Deviled Egg
Author Name
Modernist Pantry
Published On
2018-11-26
Preparation Time
1H30M
Total Time
24H0M
Average Rating
51star1star1star1star1star Based on 1 Review(s)

You Might Also Like...

  • Triple Apple Vol Au Vent
    see more
  • Non-Dairy Banana Split
    see more
  • Impeccable Pickles
    see more

1 comment

Making Modern Gel Noodles 

November 16, 2020 10:34 am

[…] Sweet and complex carrot noodles as found in Rich Rosendale’s braised carrot dish or even our own ramen inspired deviled egg with savory mushroom noodles. These are new ways to elevate these common dishes to the next level. […]

Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recent Posts

How is Leaf Gelatin Made?

Creamy Celery Root Custard with Overnight Golden Raisin Foam

Do You Enjoy Recipes, Tips, and Kitchen Inspiration?

Subscribe for Kitchen Alchemy

Transformation Inspirations from Modernist Pantry

Success! Thank you for subscribing.

ABOUT MODERNIST PANTRY

Modernist Pantry was founded by food lovers just like you. We share your passion for kitchen experimentation and have everything you need to make culinary magic happen in your kitchen. Professional chef, home cook, food enthusiast—no matter your skill or experience, Modernist Pantry has something for you. We make it easy to get the ingredients and supplies you need (and can’t find anywhere else) so that you can spend less time hunting and gathering and more time creating memorable dishes and culinary experiences...
© 2016 Modernist Pantry, LLC. All Rights Reserved
Instagram
Facebook
Twitter
Pinterest