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Savory Parmesan Ice Cream

May 19, 2020Cole Whitney
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250 Micron SuperbagCheeseGlucose PowderIntermediatePerfect Ice Cream

This home cook version of our famous Parmesan Sherbet can be easily churned up in any ice cream machine. It is a slightly sweet and supremely savory, for an unexpected dessert or palate cleanser.

Ingredients

  • 500 ml  (2¼ Cups) Milk
  • 1g (1 pinch) Kosher Salt
  • 70g (10 + ¼ Tbsp) Glucose Powder
  • 3g (1 tsp) Perfect Ice Cream
  • 30g (2 Tbsp) Water
  • 170g (6oz) Parmesan Reggiano

Equipment

  • Small Heavy Bottom Pan
  • Microplane
  • Thermometer
  • Superbag 250 Micron or Chinois
  • Ice Cream Machine

Timing

Active Time: 15 Minutes

Total Time: 2 Hours

Yield

1 Pint

  • Combine & Heat Mixture

    Dry mix Salt, Glucose Powder, and Perfect Ice Cream.

    In a heavy bottom pan, combine the milk, salt, glucose powder, Perfect Ice Cream and water.

    Place the pot over medium heat and bring it to 180°F.

  • Add Cheese

    Remove from heat and add the Parmesan Reggiano and whisk together until melted.

    Strain through a 250 micron superbag and chill in the refrigerator until needed.

  • Churn and Serve

    Churn in a Ice Cream Machine following the manufacturer’s instructions.

    Serve immediately with our EVOO Croissants (Plant Based) recipe.

Summary
recipe image
Recipe Name
Savory Parmesan Ice Cream
Author Name
Modernist Pantry
Published On
2020-05-19
Preparation Time
0H15M
Total Time
2H0M
Average Rating
51star1star1star1star1star Based on 1 Review(s)

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Comments (2)

The Secret of Perfect Ice Cream

May 19, 2020 10:33 am

[…] Link: Savory Parmesan Ice Cream Non-Dairy Banana Split EVOO Croissant […]

The Facts About (Butter) Fat.

August 3, 2020 9:34 am

[…] our Savory Parmesan Ice Cream a try! This home cook version of our famous Parmesan Sherbet can be easily churned up in any ice […]

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