Pack a punch by condensing the fresh and bright accents of a glass of lemonade into this easy jello. Sheet gelatin dropkicks the traditional ‘packet of gelatin’ by bringing in a clean flavor profile with superior clarity and unbeatable texture.
Ingredients
- 120g (2-3 lemons) Lemon juice
- 60g (4 tbsp) Sugar
- 45g (3 tbsp) Water
- Platinum Gelatin 2 Sheets
Equipment
- 400 Micron Superbag
- Small Heavy Bottom Sauce Pot
Timing
Active Time: 3 Minutes
Total Time: 2 Hours
Yield
Two 4oz Servings
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Prepare Lemon and Gelatin
Squeeze lemons through a superbag. Alternately you can use a spoon to remove any seeds if you don’t mind the texture of citrus pulp.
Bloom the gelatin in the water for 5 minutes.
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Heat and Combine
Heat the lemon juice and sugar on low in a small heavy bottomed pot.
Once the mixture is hot add the bloomed gelatin and stir until dissolved.
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Pour, Set Gelatin, and Serve
Pour the jelly into the serving dishes.
Allow the gel to set in the refrigerator for at least 2-3 hours.
Serve or cover and hold for up to 7 days.
Summary
Recipe Name
Simply Summer Lemon Jello
Author Name
Modernist Pantry
Published On
Preparation Time
Total Time
Average Rating
Based on 2 Review(s)
4 Comments.
Stoked for less ingredients in my gummy recipes!!! This is An Amazing Product!!@
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I’m confused by the gelatin quantity. My scale shows about 1/2 cup for the lemon juice at 120grams. My silver gelatin says 1 sheet / 1/2 cup liquid. I know the recipe calls for 2 sheets of platinum, but thought each platinum was about equivalent to each silver. What did I miss?
The high acidity of the Lemon juice does slightly inhibit the gelatins ability to gel. So the addition of more gelatin keeps the texture consistent with other types of “jello”.