Pack a punch by condensing the fresh and bright accents of a glass of lemonade into this easy jello. Sheet gelatin dropkicks the traditional ‘packet of gelatin’ by bringing in a clean flavor profile with superior clarity and unbeatable texture.
Active Time: 3 Minutes
Total Time: 2 Hours
Two 4oz Servings
Squeeze lemons through a superbag. Alternately you can use a spoon to remove any seeds if you don’t mind the texture of citrus pulp.
Bloom the gelatin in the water for 5 minutes.
Heat the lemon juice and sugar on low in a small heavy bottomed pot.
Once the mixture is hot add the bloomed gelatin and stir until dissolved.
Pour the jelly into the serving dishes.
Allow the gel to set in the refrigerator for at least 2-3 hours.
Serve or cover and hold for up to 7 days.
November 22, 2019 6:44 pm
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April 28, 2020 4:39 pm
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February 27, 2021 1:27 pm
I’m confused by the gelatin quantity. My scale shows about 1/2 cup for the lemon juice at 120grams. My silver gelatin says 1 sheet / 1/2 cup liquid. I know the recipe calls for 2 sheets of platinum, but thought each platinum was about equivalent to each silver. What did I miss?
March 1, 2021 9:41 am
The high acidity of the Lemon juice does slightly inhibit the gelatins ability to gel. So the addition of more gelatin keeps the texture consistent with other types of “jello”.