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Comments (11)

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amateur baker

May 4, 2020 7:50 pm

Hi – a bit confused on the salt weight. Is it 2.5 teaspoon (tsp) or 2.5 Tablespoon (tbsp) which does equal 12.5 grams.

Janie Wang

May 5, 2020 9:52 am

The Diamond crystal Kosher salt we have weighs about 5g per tsp, this is standard across all of our recipes.

amateur baker

May 4, 2020 8:00 pm

In addition – 1 tbsp of the instafern gold yeast isn’t equaling out 14 grams, can you please clarify if I should be measuring by weight or tbsp?

Janie Wang

May 5, 2020 9:52 am

We always recommend measuring by weight.

[…] the original recipe and here […]

How can we make this dairy-free? substitute butter and cream cheese with?

That would take a great deal of R&D. There is no simple answer to this.