Active time: 10 Minutes
Total time: 10 Minutes
In a bowl dry mix all the ingredients for the popcorn dust.
Place the popcorn dust into a spice grinder and blend for 30 seconds. Do this in two batches if it doesn’t all fit.
Place this into an air-tight container and keep it in a cool dry place for up to a year.
In a medium large sized pot pour oil and popcorn and place it over medium high heat.
Cover the pot and move it in a circular motion until the kernels begin to fry. Once the popping starts lower the heat to medium and continue to move the pot in a circular motion.
Once the popping has slowed to 1-2 pops per every ten seconds remove the popcorn from the heat.
Drizzle the popcorn in melted butter and toss to coat well.
Sprinkle ½ of the cheese dust over the popcorn and mix it up well with a wooden spoon. Taste the popcorn and add more dust to your preferred taste. Serve immediately.