• Recipes
  • Ask A Chef
  • WTF
  • Podcast
  • Shop
Instagram
Facebook
Twitter
Pinterest
x

Spectacular Gluten Free Sourdough

March 26, 2019Cole Whitney
Print Friendly, PDF & Email

Tags

ExpandexFlorapanGluten FreeI'm Free Perfect Gluten Free Baking FlourI'm Free Perfect Gluten ReplacementIntermediateLactic Acid


This gluten free sourdough knocks it out of the park with a beautiful crust and soft, chewy crumb. The addition of a pinch of lactic acid enhances the unique tang of sourdough flavors. Enjoy it fresh and hot with soft butter or book-ending your favorite sandwich.

Ingredients

  • Starter
  • 200g (1.5 cups 1 tsp) I’m Free Perfect Gluten Free Flour
  • 50g (6 tbsp) Expandex
  • 9g (1 tbsp) I’m Free Perfect Gluten Replacement
  • 150g (½ cup 1 tbsp) Water
  • 15g (1 tbsp) Sugar
  • 0.2g Florapan
  • Dough
  • 420g (3 ⅓ cup) I’m Free Perfect Gluten Free Flour
  • 60g (½ cup) Expandex
  • 3g (1 tsp) I’m Free Perfect Gluten Replacement
  • 4g (1 tsp) Yeast
  • 200g (7 fl oz) Starter
  • 10g (2 tsp) Salt
  • 2.6g (1 tsp) Lactic Acid
  • 15g (1 tbsp) Polydextrose Powder
  • 57g (½ stick) Butter, Melted
  • 200g (7 fl oz) Water
  • 150g (5.5 fl oz) Milk, Whole

Equipment

  • Kraut Source Lid
  • Stand Mixer with Paddle Attachment
  • Perfect Gluten Free Baking Pan
  • Non Stick Spray

Timing

Active Time: 30 Minutes

Total Time: 48 Hours

Yield

1 Loaf

  • Create Starter

    Sift together the I’m free Perfect Gluten Free Flour, Expandex, I’m Free Perfect Gluten Replacement, sugar, and Florapan.

    Whisk the dry mixture while adding the water, mix well for 1 minute.

    Pour the mixture into a 32oz sterilized mason jar and cover with a Kraut Source Lid.

    Allow the mixture to ferment for 24-48 hours before use.

  • Stand Mixer

    Preheat oven to 400°F.

    In the bowl of a stand mixer equipped with a paddle attachment pour the whole milk, water, polydextrose powder, starter and yeast.

  • Dry Mix

    Sift together the I’m Free Perfect Gluten Free Flour, Expandex, I’m Free Gluten Replacement, lactic acid, and salt.

  • Combine

    Begin mixing the wet mixture on low and add in ½ of the dry mixture and mix for 1 minute.

    Add the butter and the remaining dry mixture. Mix on low speed until incorporated, then increase the speed to medium and mix for 3 minutes.

    The mixture should resemble a thick batter but not as thick as cookie dough.

    Place the mixture into the Perfect Gluten Free baking pan that has been coated with non-stick spray.

    Dust the top with some extra I’m free Perfect Gluten Free Flour and cover the pan with plastic wrap.

  • Proof, Bake, Cool, and Serve

    Proof the dough at room temperature for 2 hours or until it has doubled in size.

    Bake the loaf at 400°F for 10 minutes, then lower the temp to 350°F and bake for 50 minutes or until it reaches an internal temperature of 209°F.

    Remove the loaf from the pan and allow it to cool for 1 hour before serving.

Summary
recipe image
Recipe Name
Spectacular Gluten Free Sourdough
Author Name
Modernist Pantry
Published On
2019-03-26
Preparation Time
0H30M
Total Time
48H0M
Average Rating
51star1star1star1star1star Based on 1 Review(s)

You Might Also Like...

  • Creamy Celery Root Custard with Overnight Golden Raisin Foam
    see more
  • Khao Piak Sen (Lao Style Chicken Noodle Soup)
    see more
  • Irresistibly Creamy Eggnog
    see more

Comments (3)

Carolyn Scott

July 22, 2019 11:17 am

Hi, Looks promising, can I get nutritional information for this recipe?

Reply
Janie Wang

July 22, 2019 11:39 am

Hi Carolyn, thanks for your interest. Unfortunately we don’t have full recipe nutritional data.

Reply
Gluten Free Glue

May 11, 2020 9:42 am

[…] the coming weeks we will have more research and recipes available! In the mean time check out our Spectacular Gluten Free Sourdough recipe! This gluten free sourdough knocks it out of the park with a beautiful crust and soft, […]

Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recent Posts

How is Leaf Gelatin Made?

Creamy Celery Root Custard with Overnight Golden Raisin Foam

Do You Enjoy Recipes, Tips, and Kitchen Inspiration?

Subscribe for Kitchen Alchemy

Transformation Inspirations from Modernist Pantry

Success! Thank you for subscribing.

ABOUT MODERNIST PANTRY

Modernist Pantry was founded by food lovers just like you. We share your passion for kitchen experimentation and have everything you need to make culinary magic happen in your kitchen. Professional chef, home cook, food enthusiast—no matter your skill or experience, Modernist Pantry has something for you. We make it easy to get the ingredients and supplies you need (and can’t find anywhere else) so that you can spend less time hunting and gathering and more time creating memorable dishes and culinary experiences...
© 2016 Modernist Pantry, LLC. All Rights Reserved
Instagram
Facebook
Twitter
Pinterest