Always fresh, never from concentrate, these easy as can be smoothie pops mix in season strawberries with honey, yogurt powder, and a little sorbet stabilizer to make a deliciously healthy treat for adults and kids alike. Personalize this recipe by swapping out for your fruit of choice.
Ingredients
- 1362g (3 Pounds) Strawberries
- 120g (¾ Cup) Yogurt Powder
- 4g (1 tsp) Perfect Sorbet
- 21g (1 Tbsp) Honey
- 1g (¼ tsp) Salt
![](https://blog.modernistpantry.com/wp-content/uploads/2016/08/arrow-m.png)
Equipment
- Blender
- Popsicle Molds
Timing
Active Time: 35 Minutes
Total Time: 1 Hour 35 Minutes
Yield
10 Servings
-
Prepare Strawberries
Rinse strawberries and remove the green leafy part ( a.k.a. calyx).
Cut into quarters and place in the food processor, puree for 2 minutes.
-
Combine Ingredients
Add the remaining ingredients and puree for an additional 2 minutes or until evenly blended.
-
Freeze
Pour the mixture into the molds, place on the included top or popsicle stick and place in freezer, freeze for 2 hours or overnight.
-
Serve
Remove the pops from the mold by running under hot water for 30 seconds or by pulling on the stick and they slide out.
Summary
![recipe image](https://blog.modernistpantry.com/wp-content/uploads/2019/07/D42A1810-Edit.jpg)
Recipe Name
Strawberry Smoothie Yogurt Popsicles
Author Name
Modernist Pantry
Published On
Preparation Time
Total Time
Average Rating
![1star](https://blog.modernistpantry.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png)
![1star](https://blog.modernistpantry.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png)
![gray](https://blog.modernistpantry.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/gray.png)
![gray](https://blog.modernistpantry.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/gray.png)
![gray](https://blog.modernistpantry.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/gray.png)