Always fresh, never from concentrate, these easy as can be smoothie pops mix in season strawberries with honey, yogurt powder, and a little sorbet stabilizer to make a deliciously healthy treat for adults and kids alike. Personalize this recipe by swapping out for your fruit of choice.
Ingredients
- 1362g (3 Pounds) Strawberries
- 120g (¾ Cup) Yogurt Powder
- 4g (1 tsp) Perfect Sorbet
- 21g (1 Tbsp) Honey
- 1g (¼ tsp) Salt
Equipment
- Blender
- Popsicle Molds
Timing
Active Time: 35 Minutes
Total Time: 1 Hour 35 Minutes
Yield
10 Servings
-
Prepare Strawberries
Rinse strawberries and remove the green leafy part ( a.k.a. calyx).
Cut into quarters and place in the food processor, puree for 2 minutes.
-
Combine Ingredients
Add the remaining ingredients and puree for an additional 2 minutes or until evenly blended.
-
Freeze
Pour the mixture into the molds, place on the included top or popsicle stick and place in freezer, freeze for 2 hours or overnight.
-
Serve
Remove the pops from the mold by running under hot water for 30 seconds or by pulling on the stick and they slide out.
Summary
Recipe Name
Strawberry Smoothie Yogurt Popsicles
Author Name
Modernist Pantry
Published On
Preparation Time
Total Time
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