Rinse strawberries and remove the green leafy part ( a.k.a. calyx).
Cut into quarters and place in the food processor, puree for 2 minutes.
Add the remaining ingredients and puree for an additional 2 minutes or until evenly blended.
Pour the mixture into the molds, place on the included top or popsicle stick and place in freezer, freeze for 2 hours or overnight.
Remove the pops from the mold by running under hot water for 30 seconds or by pulling on the stick and they slide out.