This Thanksgiving, be thankful for never having to bite into another dry turkey again. This tasty turkey roulade is a flawless handshake between meat glue and sous vide. Each slice is perfectly and evenly cooked to your satisfaction. The best part is, you can prep it ahead of time! Serve with our Make Ahead Gravy and give your dinner guests an unforgettable meal.
1 comment
November 18, 2019 10:38 am
I did this last year and I will never go back! I added cajun seasoning to one of the turkey rolls and got rave reviews. I also boned and rolled the thighs and legs but it was A LOT of work. But I love dark meat and I think it was worth the work. The best part is you have 2 big carcasses for making graving ahead of time and cleanup after the meal is easy! Perfect for sandwiches.