Instagram
Pinterest
x

Your Personal Soy Milk Recipe

Active Time: 5 Minutes
Total Time: 5 Minutes
print
We’ve taken fresh soy milk powder and broke down the ingredients needed to give it that smooth mouthfeel and flavor that you may be used to from the grocery brands. Our fresh-made soy milk tastes like you just made it from the bean, and is undeniably light and refreshing. Using this recipe as a starting point you can easily tweak the ratios to customize it to your perfect level of texture and sweetness.

Ingredients

Equipment

  • Blender

Timing

Active Time: 5 Minutes

Total Time: 5 Minutes

Yield

1 Pint

  • Dry Mix Ingredients

    Dry blend together soy milk powder guar gum, xanthan gum, and sugar.

  • Combine in Blender

    Place the water in a blender and begin mixing on low speed until the water forms a vortex.

    Gently sprinkle the dry ingredients into the blender and blend on high for 2-3 minutes.

    Enjoy or refrigerate for up to 2 weeks.

    This soy milk can be used to make strawberry milk by adding our strawberry syrup and chocolate soy milk by adding your favorite chocolate syrup.

Summary
recipe image
Recipe Name
Your Personal Soy Milk Recipe
Author Name
Published On
Preparation Time
Total Time
Average Rating
51star1star1star1star1star Based on 1 Review(s)

You Might Also Like...

Comments (5)

Steve Shaffer

October 28, 2019 9:56 am

Xantham gum in particular but to some extent guard gum do not agree with my digestive system. Can you recommend substitutes? Perhaps LV Methylcellulose? Any suggested dosage ?

Reply
Janie Wang

October 28, 2019 11:43 am

You can try locust bean gum and arabic/acacia gum. Or even start with just the guar by itself and see if you’re happy with that. For ratios start at around 0.25% by weight for LBG and 1% for arabic/acacia gum and adjust from there.

Reply
The Secret of Soy Milk Powder

November 12, 2019 11:54 am

[…] Recipe Link: Rich & Hearty Vegan Mac & Cheese Your Personal Soy Milk Recipe […]

Reply
Chris

September 6, 2020 10:18 am

Hi
Do you have for making tofu?

Reply
Janie Wang

September 12, 2020 10:44 am

Here is our tofu recipe – but you cannot make tofu from soy milk powder.

Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

ABOUT MODERNIST PANTRY

Modernist Pantry was founded by food lovers just like you. We share your passion for kitchen experimentation and have everything you need to make culinary magic happen in your kitchen. Professional chef, home cook, food enthusiast—no matter your skill or experience, Modernist Pantry has something for you. We make it easy to get the ingredients and supplies you need (and can’t find anywhere else) so that you can spend less time hunting and gathering and more time creating memorable dishes and culinary experiences...
© 2016 Modernist Pantry, LLC. All Rights Reserved