Dry blend together soy milk powder guar gum, xanthan gum, and sugar.
Place the water in a blender and begin mixing on low speed until the water forms a vortex.
Gently sprinkle the dry ingredients into the blender and blend on high for 2-3 minutes.
Enjoy or refrigerate for up to 2 weeks.
This soy milk can be used to make strawberry milk by adding our strawberry syrup and chocolate soy milk by adding your favorite chocolate syrup.