Our yummy vegan gummies are every bit as delightful and fun as the original. If you’ve been making gummies with products like Agar and what you’re getting just isn’t right, try our yummy vegan gummy today and taste the difference for yourself.
Active time: 10 Minutes
Total time: 40 Minutes
35 Gummies
Dry mix sorbitol and vegan gelatin together.
Mix water, sodium citrate, citric acid, and flavor drops.
Slowly whisk in the sorbitol and vegan gelatin mixture.
Do not attempt to bloom this mixture like traditional gelatin.
Heat over low heat to 190°F, the mixture will thicken quickly at this point. If it comes to a boil it is fine, just be sure to not rapidly boil it for minutes on end.
Keep the mixture warm while you prepare the gummy molds.
Liberally dust the mold with cornstarch, then fill the mold with the gummy mixture.
Allow the mixture to cool completely before removing from molds. Should take about 30 minutes.
Dust with cornstarch or some extra sugar before serving or storing.
Based on 1 Review(s)
Comments (5)
October 25, 2018 12:16 pm
Why sorbitol and not sugar?
October 26, 2018 10:15 am
Sorbitol provides a lower calorie gummy, if you would like you can substitute granulated sugar for the sorbitol and the recipe will work just as well.
February 5, 2019 11:54 am
Would dusting molds with cornstarch still be recommended if using something like Truffly Made molds? Thank you
February 5, 2019 2:43 pm
If the gummies are made properly and the molds are flexible enough they should pop out easily. The corn starch is there just in case some of the gummies get stuck and could potentially tear.
May 6, 2019 9:31 am
[…] our Yummy Vegan Gummy recipe a try! Our yummy vegan gummies are every bit as delightful and fun as the original. If […]