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The Cure for What Ails You: Makin’ Bacon with Prague Powder
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The Cure for What Ails You: Makin’ Bacon with Prague Powder
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The Cure for What Ails You: Makin’ Bacon with Prague Powder
May 12, 2017
Janie Wang
12 comments
bacon
,
brine
,
curing rub
,
dextrose
,
insta cure
,
Intermediate
,
pink curing salt
,
pork belly
,
prague powder
,
sel rose
,
sodium nitrite
https://vimeo.com/211723856 Cured bacon as we know it got its start in the Middle Ages and was enjoyed by kings and...