Glycerides are a common ingredient added to baked goods to improve texture, crumb, volume and shelf life. However, a recipe that refers to glycerol monostearate, glycerides, or a similar name may actually be talking about similar but functionally very different products. Adding the wrong one to your recipe may inadvertently lead to a kitchen disaster! Avoid catastrophe, watch this episode as Scott and Janie review the key differences between glycerol monostearate and mono & diglyceride flakes, when to use each item, and share our mouthwatering recipes for coffee cake and pannetone… on this week’s WTF.