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WTF Christmas Episode Part I: Savory Courses
This special two part WTF series tackle both the savory and sweet side of holiday cooking. Oftentimes in the holidays after a feast we are left with leftovers. They may be great the first day or so, but eating that same meal microwaved over and over again gets old real fast. In this episode of WTF, Scott and Janie show how to max out your holiday ham in tasty new ways, plus a crispy buttery biscuit with pineapple honey.
Prague Powder #1
Sodium Stearoyl Lactylate (SSL)
I’m Free Perfect Baking Powder
Brown Sugar Cured Ham
Southern Comfort Biscuits with Pineapple Butter
Velvety Smooth Split Pea Soup
Ultimate Leftover Ham Croque Madam
References and Other Links you Might Like!
WTF – Fruit Powders
WTF – Prague Powder
WTF – Sodium Stearoyl Lactylate
WTF – EverCrisp
WTF – Bulletproof Bechamel
WTF – Better Baking Powder
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
December 2, 2019 11:19 am
That sandwich was spectacular; until you put the poached egg on it….I have a hard time with runny egg yolk.
December 2, 2019 11:20 am
Egg is optional! ?