The Secret of Christmas Pt. 1: Savory Courses

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WTF Christmas Episode Part I: Savory Courses

This special two part WTF series tackle both the savory and sweet side of holiday cooking. Oftentimes in the holidays after a feast we are left with leftovers. They may be great the first day or so, but eating that same meal microwaved over and over again gets old real fast. In this episode of WTF, Scott and Janie show how to max out your holiday ham in tasty new ways, plus a crispy buttery biscuit with pineapple honey.

Product Links:
Prague Powder #1
Sodium Stearoyl Lactylate (SSL)
I’m Free Perfect Baking Powder
Pineapple Powder
Ultra-Sperse M

Recipe Link:
Brown Sugar Cured Ham
Southern Comfort Biscuits with Pineapple Butter
Velvety Smooth Split Pea Soup
Ultimate Leftover Ham Croque Madam
Bulletproof Béchamel
Brioche Bread

References and Other Links you Might Like!
WTF – Fruit Powders
WTF – Prague Powder
WTF – Sodium Stearoyl Lactylate
WTF – EverCrisp
WTF – Bulletproof Bechamel
WTF – Better Baking Powder

About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.


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