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WTF – Fruit Powder? Always in Season
Drum dried fruit powders are a natural way to pack in maximum flavor and nix unwanted moisture. Unearth these versatile recipe collaborators without a dehydrator… on this week’s WTF
Product Links:
Lemon Powder
Banana Powder
Pear Powder
Pineapple Powder
Strawberry Powder
Raspberry Powder
Recipe Link:
Honey and Lemon Chocolate Truffles
Knock Your Socks Off Banoffee Pie
References and Other Links you Might Like!
WTF – Vinegar Powders
WTF – Diastatic Malt Powders
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
Comments (6)
August 3, 2019 4:13 am
Do you anticipate any negative consequences of adding a fruit powder to a mirror glaze?
August 6, 2019 4:52 am
Since the fruit powder is made from real fruit puree, it may not make for a perfectly smooth surface to the mirror glaze. That is the only issue we foresee, give it a try and let us know what you discover!
August 5, 2019 5:59 pm
I call it “produce guilt” when my fruits or vegetables go bad before I can use them. I’m looking forward to trying these fruit powders.
August 6, 2019 4:50 am
Same here! ?
March 7, 2020 1:04 am
Hi, Modernist Pantry. I’ll certainly be ordering some of your powders to flavor my home-made truffles! As a hobbiest chocolatier, I also sometimes flavor tempered chocolate for bars. I use liquid flavors, careful to use oil-based flavors (since water-based flavors ruin tempered chocolate). Do you know if these powders will work for flavoring tempered chocolate? They work for truffles, but perhaps the cream is providing water and extra fat needed to dissolve and disperse the flavor. Thanks for another fun WTF video.
June 2, 2020 10:10 am
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