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WTF Curing: Quick or Slow, You Choose the Way to Go
Curing delicious foods at home can be done easily and safely. Demystify the techniques behind the art of preservation with Scott and Janie as they tackle quick and slow cures, dry and wet cures, as well as our kitchen favorite recipes for salami cotto and duck prosciutto.
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.