The Secret of Curing

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WTF Curing: Quick or Slow, You Choose the Way to Go

Curing delicious foods at home can be done easily and safely. Demystify the techniques behind the art of preservation with Scott and Janie as they tackle quick and slow cures, dry and wet cures, as well as our kitchen favorite recipes for salami cotto and duck prosciutto.

Product Links:
Prague Powder #1
Prague Powder #2
Sodium Nitrate
Sodium Caseinate

Recipe Link:
Quick Cured Salami Cotto
Home Slow Cured Duck Prosciutto
Brown Sugar Cured Ham

References and Other Links you Might Like!
WTF – Prague Powder
WTF – Sodium Caseinate
WTF – Christmas Savory Dishes

About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.