Never Miss an Episode: Subscribe on YouTube
Because Regular Mac & Cheese Isn’t Extra Enough. [WTF Ep 406]
Deep Fried Mac & Cheese That Won’t Explode in the Fryer! Ever tried deep frying mac and cheese only to watch it melt into cheesy chaos? Not this time. In this recipe, we’re turning comfort food into crispy, golden perfection — thanks to a little food science magic. We use sodium citrate and sodium hexametaphosphate to create a silky, stable cheese sauce that emulsifies like a dream and holds together when the heat is on. Crunchy on the outside, creamy and gooey on the inside — without any blowouts.Whether you’re a kitchen chemist or just a mac & cheese lover, this one’s for you. Watch to learn the trick behind a clean fry and the cheesiest pull ever.
Product Links:
Recipe Links:
References and Other Links you Might Like!
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.