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Comments (6)

Can I get amounts for 1# of cheddar.
Can I use water instead of milk.

Yes, you can replace the milk with water or any liquid.

454g (1lb) Cheese
13.5g sodium citrate
1.1g sodium hexametaphosphate

Julie Guenther

January 12, 2022 4:12 pm

When using sodium citrate will extra sodium be detected in the taste?

No, such a small amount used does not add a taste, and it does not have a salty taste in general

I tried making a mozzarella sauce using the Nacho Cheese ratios. I didn’t think it would work but I cannot explain why. The mozzarella solidified in clumps separate from the milk after mixing with an immersion blender. Can you explain it? Is there a way to make a mozzarella sauce? I used BelGioioso Pre-Sliced Fresh Mozzarella Log

Scott Guerin

April 18, 2022 4:16 pm

I have never had this happen. If the cheese was completely melted it usually works without have an issue. I would suggest using a stand blender is the hand blender didnt work. On top of that make sure the mozzarella is completely melted.