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WTF Umai Dry Bags: Dry Age In Your Fridge
The impossible made possible! Dry age steaks and roasts in your refrigerator, no walk-ins, no bulky dry age equipment. Scott and Janie demonstrate how Umai bags make dry aging a steakhouse worthy steak takes just a couple of minutes of prep and a few weeks of patience… on this week’s WTF
Dry Aged Steak at Home
References and Other Links you Might Like!
WTF – Curing Meats
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
January 12, 2021 2:27 pm
The product pages for these bags do not state how many bags are in a package.