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The Secret of Culinary Foams


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WTF Culinary Foams? A ‘Magic’ Ingredient for Lacey or Creamy Foams

Light and lacy, or dense and creamy? There’s no wrong way to foam if you start with the right tools. Meet the menagerie of foaming agents and tools from Modernist Pantry, including the foaming powerhouse that stayed stable the entire length of this episode!

Product Links:
Foam Magic
Sucrose Esters
Versawhip 600K
Soy Lecithin Powder
Polysorbate 80
Magic Wand
Magic Air Maker
Cream Whipper
N2O Cream Chargers

Recipe Link:
Deconstructed Harvey Wallbanger

 

About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.

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ABOUT MODERNIST PANTRY

Modernist Pantry was founded by food lovers just like you. We share your passion for kitchen experimentation and have everything you need to make culinary magic happen in your kitchen. Professional chef, home cook, food enthusiast—no matter your skill or experience, Modernist Pantry has something for you. We make it easy to get the ingredients and supplies you need (and can’t find anywhere else) so that you can spend less time hunting and gathering and more time creating memorable dishes and culinary experiences...
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