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Comments (10)

Guacamole leather

Cole Whitney

July 6, 2021 11:20 am

The fat content in avocado might make it a bit tricky, but give it a try! We’d love to hear how it goes!

Nancy Woodward

June 30, 2021 12:40 pm

So where’s the written recipe??? I dislike the videos and especially hate it that I can’t find the written recipe.

Cole Whitney

July 6, 2021 11:23 am

The recipes are always provided in the video descriptions as well as in the body of the blog post. Here is the link to the Fruit Leather recipe:

https://blog.modernistpantry.com/recipes/fantastic-fruit-leather-by-the-foot/

Pomegranate, persimmon, ginger lemon fruit leathers,

Cole Whitney

July 6, 2021 11:24 am

All of those sound great!

Parsnip

Cole Whitney

July 6, 2021 11:27 am

Oh, would it be raw parsnip, or would it be roasted or caramelized? We’d like to try all three!

Susan Patella

July 2, 2021 10:04 am

WTF?!? This is “too cool for school” if it’s really this straightforward!!! You guys promote the Best stuff! Now……..my flavor de jour……..I would try a yuzu foot when its back in season. Til then apricots will be my first try and I’m really interested to know will the ultra-silk work with foods like peas? Veg that can be pureed ?
Thanks again!

Cole Whitney

July 6, 2021 11:36 am

It should work with all of those. The texture may vary slightly from peas to yuzu fruit. If it seems too thick, you can add a little water to the blending step to make it more spreadable before you dehydrate.

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