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WTF Fruit Leather: Easy, Healthy, Tasty
Creating your favorite fruity version of the rolled up fruit snack is an easy DIY. Just blend, mix with our secret ingredient, and dry. Scott and Janie walk through the simple method behind how to make your own fruit leather by the foot and share a few of our favorite flavors… on this week’s WTF.
Fantastic Fruit Leather By The Foot
References and Other Links you Might Like!
WTF – Ultra-Stik
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
June 30, 2021 11:18 am
July 6, 2021 11:20 am
The fat content in avocado might make it a bit tricky, but give it a try! We’d love to hear how it goes!
June 30, 2021 12:40 pm
So where’s the written recipe??? I dislike the videos and especially hate it that I can’t find the written recipe.
July 6, 2021 11:23 am
The recipes are always provided in the video descriptions as well as in the body of the blog post. Here is the link to the Fruit Leather recipe:
June 30, 2021 12:46 pm
Pomegranate, persimmon, ginger lemon fruit leathers,
July 6, 2021 11:24 am
All of those sound great!
June 30, 2021 4:31 pm
July 6, 2021 11:27 am
Oh, would it be raw parsnip, or would it be roasted or caramelized? We’d like to try all three!
July 2, 2021 10:04 am
WTF?!? This is “too cool for school” if it’s really this straightforward!!! You guys promote the Best stuff! Now……..my flavor de jour……..I would try a yuzu foot when its back in season. Til then apricots will be my first try and I’m really interested to know will the ultra-silk work with foods like peas? Veg that can be pureed ?
July 6, 2021 11:36 am
It should work with all of those. The texture may vary slightly from peas to yuzu fruit. If it seems too thick, you can add a little water to the blending step to make it more spreadable before you dehydrate.