The Secret of Fruit Leather

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WTF Fruit Leather: Easy, Healthy, Tasty

Creating your favorite fruity version of the rolled up fruit snack is an easy DIY. Just blend, mix with our secret ingredient, and dry. Scott and Janie walk through the simple method behind how to make your own fruit leather by the foot and share a few of our favorite flavors… on this week’s WTF.

Product Links:

Recipe Link:
Fantastic Fruit Leather By The Foot 

References and Other Links you Might Like!
WTF – Ultra-Stik 

About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.


  • Guacamole leather

    • Cole Whitney
      July 6, 2021 11:20 am

      The fat content in avocado might make it a bit tricky, but give it a try! We’d love to hear how it goes!

  • Nancy Woodward
    June 30, 2021 12:40 pm

    So where’s the written recipe??? I dislike the videos and especially hate it that I can’t find the written recipe.

  • Pomegranate, persimmon, ginger lemon fruit leathers,

  • Parsnip

    • Cole Whitney
      July 6, 2021 11:27 am

      Oh, would it be raw parsnip, or would it be roasted or caramelized? We’d like to try all three!

  • Susan Patella
    July 2, 2021 10:04 am

    WTF?!? This is “too cool for school” if it’s really this straightforward!!! You guys promote the Best stuff! Now…… flavor de jour……..I would try a yuzu foot when its back in season. Til then apricots will be my first try and I’m really interested to know will the ultra-silk work with foods like peas? Veg that can be pureed ?
    Thanks again!

    • Cole Whitney
      July 6, 2021 11:36 am

      It should work with all of those. The texture may vary slightly from peas to yuzu fruit. If it seems too thick, you can add a little water to the blending step to make it more spreadable before you dehydrate.

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