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Comments (2)

A couple of weeks ago I wrote in and asked about how I could go about getting culinary crystals to stick to gummies. Your response was an upcoming episode might help me out. I am thinking that you were referring to Ultra-stik?

Will Ultra-stik work to adhere the culinary crystals and not cause them to pop? The reason I ask is that in the demo you mix ultra-stik with water and then use that to apply to surfaces. Will the water content of ultra-stik cause the culinary crystals to pop prematurely?

Thank you

You would need to coat the crystals first, at least twice.

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