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WTF Isomalt – The Incredible Invert Sugar
A sugar-free, simple sweetener to satisfy your sweet tooth, here on this weeks WTF.
Pistachio Curd Cream Puff
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
January 28, 2019 11:15 pm
Nice demo. Is agave syrup an invert sugar?>
January 29, 2019 10:09 am
Yes, Agave syrup is an invert sugar.
January 23, 2020 5:15 pm
Do you have to take it to 330 every time you heat a batch?
January 24, 2020 10:01 am
It always has to reach the melting temp.