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The Secret of Isomalt

January 22, 2019Cole Whitney
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isomalt

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WTF Isomalt – The Incredible Invert Sugar

A sugar-free, simple sweetener to satisfy your sweet tooth, here on this weeks WTF.

Product Links:
Isomalt

Recipe Links:
Pistachio Curd Cream Puff
Cranberry Teardrop

About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.

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Comments (4)

Molly Nesham

January 28, 2019 11:15 pm

Nice demo. Is agave syrup an invert sugar?>

Cole Whitney

January 29, 2019 10:09 am

Yes, Agave syrup is an invert sugar.

Patricia

January 23, 2020 5:15 pm

Do you have to take it to 330 every time you heat a batch?

Janie Wang

January 24, 2020 10:01 am

It always has to reach the melting temp.

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