The Secret of Low Moisture Mozzarella

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WTF Low Moisture Mozzarella: Homemade Mozzarella from Pasteurized Milk

Mozzarella is traditionally only achievable with raw milk, which is both expensive and not readily accessible. By tweaking the technique behind making mozzarella, we were able to develop a recipe that creates low moisture mozzarella out of any store-bought pasteurized milk. Scott and Janie share the secret behind this technique… on this week’s WTF.

Product Links:
Citric Acid
Calcium Chloride
Rennet Tablets

Recipe Link:
Low Moisture Mozzarella from Pasteurized Milk

References and Other Links you Might Like!
WTF – WTF DIY Mozzarella Cheese
WTF – Calcium Salts
WTF – Culinary Acids
Ask A Chef – Mozzarella Made Easier

About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.


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