The Secret of DIY Cheese

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WTF DIY Cheese: Easy, Breezy, Cheesy

Making fresh ricotta and mozzarella is hardly a day’s work when you’re in on the secrets of cheesemaking for the home chef. It’s a great way to reduce food waste and have fresh cheese to plate. The difference in taste? Simply sublime. Scott and Janie will share the simple techniques to get started on cheese making at home and make a ricotta on camera… on this week’s WTF.

Product Links:
Citric Acid

Recipe Link:
Fresh Mozzarella with Grapefruit Artichoke Salad
Homemade Ricotta with Sage and Roasted Cherry Peppers
Hearty Chicken Parmesan
15 Minute No-Knead Bread

References and Other Links you Might Like!
WTF – Culinary Acids
WTF – Superbags
WTF – EverCrisp
WTF – Pectinex
WTF – Instaferm

About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.


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