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WTF DIY Cheese: Easy, Breezy, Cheesy
Making fresh ricotta and mozzarella is hardly a day’s work when you’re in on the secrets of cheesemaking for the home chef. It’s a great way to reduce food waste and have fresh cheese to plate. The difference in taste? Simply sublime. Scott and Janie will share the simple techniques to get started on cheese making at home and make a ricotta on camera… on this week’s WTF.
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.