Never Miss an Episode: Subscribe on YouTube
WTF DIY Cheese: Easy, Breezy, Cheesy
Making fresh ricotta and mozzarella is hardly a day’s work when you’re in on the secrets of cheesemaking for the home chef. It’s a great way to reduce food waste and have fresh cheese to plate. The difference in taste? Simply sublime. Scott and Janie will share the simple techniques to get started on cheese making at home and make a ricotta on camera… on this week’s WTF.
Fresh Mozzarella with Grapefruit Artichoke Salad
Homemade Ricotta with Sage and Roasted Cherry Peppers
Hearty Chicken Parmesan
15 Minute No-Knead Bread
References and Other Links you Might Like!
WTF – Culinary Acids
WTF – Superbags
WTF – EverCrisp
WTF – Pectinex
WTF – Instaferm
About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
June 28, 2020 8:36 am
Do you also have Vegan Cheeze Recipes?
June 29, 2020 9:30 am
We have Chef Skye’s vegan munster recipe