Never Miss an Episode: Subscribe on YouTube
WTF – Pectin? Homemade Jelly and Jam, Made Easier
Pick the perfect pectin every time. From traditional to sugar free, small scale to large batch, unlock the secrets of pectin to make your own jelly or jam perfect every time.
Product Links:
NH Pectin
Rapid Set High Methoxyl (HM) Pectin
Slow Set High Methoxyl (HM) Pectin
Low Methoxyl (LM) Pectin
Amidated Low Methoxyl (LMA) Pectin
About ‘We Transform Food
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.
Comments (5)
March 4, 2020 10:01 am
Man alive is my brain spinning. I have LM Pectin. I want to stop using store bought stuff to make my jam. My dilemma is how must do I use? For 100g of fruit, how much LM Pectin to make a regular spreadable jam. My last batch cam out sliceable! Help.
March 4, 2020 11:14 am
The usage ratio for LM Pectin is 0.10% – 0.70% by weight. So that would be 1-7g per 1000g.
April 28, 2020 4:37 pm
[…] Click Here to see the Pectin episode and learn more! […]
January 29, 2021 10:17 am
How do you use pectin to make gummies?
January 29, 2021 10:28 am
Here is our recipe for pectin gummies.